Lighten up this spinach-artichoke spread with Greek yogurt and pita chips. It makes for the perfect low-cal yet traditional appetizer you can serve at a party that won’t have people running for the door.
Heat oil in a large saucepan over medium heat. Add garlic, spinach, and artichokes. Cook until tender, about 5 minutes.
Stir in yogurt and cream cheese. Add Parmesan and salt and pepper to taste. Cook, stirring occasionally, until thickened, 5 to 10 minutes. Serve warm.