These too-simple, gut-friendly indulgences are full of pecan butter, a low-calorie baking ingredient that allows you to enjoy this dessert guilt free.
Soften pecan butters and coconut oil by heating in the microwave for about 20 seconds.
In a large mixing bowl, combine pecan butters, oats, coconut, and maple syrup. Shape into 1-inch balls and refrigerate for 1 hour. Then serve.