Hummus and chopped salad are common breakfast items in the Middle East, offering a mix of fresh vegetables, healthy fats, fiber, and protein.
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To make chopped salad, combine all ingredients except feta cheese and pita in a medium bowl.
To make hummus, place chickpeas, garlic, tahini, lemon juice, salt, and black pepper in a blender and blend until smooth. With machine running, gradually add olive oil and blend until well incorporated.
To assemble meze bowl, place ¾ cup of chopped salad and ¼ cup of hummus side by side in each bowl. Top with 2 tbsp feta cheese and serve with 2 pita wedges.